{"id":132,"date":"2020-08-07T16:50:04","date_gmt":"2020-08-07T09:50:04","guid":{"rendered":"http:\/\/www.i-am-jollyjoker.com\/blog\/?p=132"},"modified":"2020-12-16T16:18:28","modified_gmt":"2020-12-16T09:18:28","slug":"vietnamese-chilli-sauce-different-kinds-you-might-not-know","status":"publish","type":"post","link":"https:\/\/www.i-am-jollyjoker.com\/blog\/2020\/08\/07\/vietnamese-chilli-sauce-different-kinds-you-might-not-know\/","title":{"rendered":"Vietnamese chilli sauce: Different kinds you might NOT know"},"content":{"rendered":"\n

When talking about Vietnamese foods, sauces are always indispensable. Beside nuoc mam, chilli sauce is part of many Vietnamese tasty dishes. But there are many different kinds of chilli sauce and each dish is best served with a specific kind. Below is the list of the most popular chilli sauces and the dishes that they are best for.<\/p>\n\n\n\n\n\n\n\n

Please note that this article is about Northern style of eating, it might be significantly different from the Middle and Southern style.<\/em><\/p>\n\n\n\n

Pho chilli sauce<\/h2>\n\n\n\n
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Pho chilli sauce<\/figcaption><\/figure><\/div>\n\n\n\n

In the North, pho is often served with this specific kind of chilli sauce, so people often call it “t\u01b0\u01a1ng \u1edbt ph\u1edf” in Vietnamese and some people might call it “sriracha” in English. This kind of chilli sauce often has orange color and does not have powder so it has the texture as seen in the picture above. The taste of garlic in this chilli sauce is strong and lightly sour so it is very stimulating and makes your mouth waters.<\/p>\n\n\n\n

This chilli sauce is best for the following dishes:<\/p>\n\n\n\n